If you’re a dessert person you’re probably also a cheesecake person. A sweet treat like no other, cheesecake is decadent and indulgent. But no cheesecake can compare to the very special and unique recipe from Uncle Tetsu. This Japanese cheesecake company has been making their own version of cheesecake for 25-years and is now open#onRobson – at 1151 Robson Street.
Uncle Tetsu’s wiggly, jiggly, stamped cheesecake is available in whole six-inch cakes. While they’re known for their classic plain cheesecake, Uncle Tetsu also has special flavours, like chocolate or matcha at times along with other small delicious treats like Honey Madeleines and Rusks.
Uncle Tetsu #onRobson is open from 9 am to 9 pm on weekdays, and 10 am to 9 pm on Saturday and Sunday for now.
