We’ve fully embraced autumn and are appreciating all the special moments this wonderful season brings; vividly coloured streets and cityscapes, crunching leaves underfoot, crisp walks, cinnamon-spiced candles, hot cups of tea, cozy fireside nights, and meals with friends and families that fill our bellies and our hearts. So much to be grateful for as we approach Thanksgiving this weekend.
And while we love eating all of the traditional Thanksgiving goodies (especially pumpkin pie or any pumpkin-flavoured dessert for that matter), the preparation and dreaded post-meal clean-up can be all-consuming. We feel this precious time can be better spent with loved ones, so this year, we’ve decided to leave the cooking to the pros. If you’re also on Team No-Fuss, No-Muss, then check out our handy list of restaurants #onRobson that are serving up Thanksgiving meals with all the fixings, available for dine-in or take out.
Three Course Dinner ($49.95) | Turkey Entrée Only ($35.95):
Appetizer: Squash Bisque
Entrée: Roasted Turkey Breast – mashed potatoes, herb stuffing, cranberry sauce, turkey gravy
Dessert: Pumpkin Tart
Menu available Monday, October 11th for dine-in and take-out. Reservations are highly recommended for dine-in, so reserve a table before it’s too late!
Thanksgiving Turkey Dinner features: oven roasted turkey breast, buttery mashed potatoes, airy country bread + bacon dressing, green beans and carrots, delicata squash, and plenty of cranberry sauce and gravy to go around.
Available in ready-to-heat individual servings for $29 or a family-style dinner for four for $105.
Don’t forget to complete your Thanksgiving Dinner with a pumpkin pie, which by the way can be enjoyed entirely on its own…don’t worry, we don’t judge. Dig in!
Offered by the slice for $10.50 or a whole pie for $30. Chantilly Cream included and totally dollop-approved!
Pre-orders are available until October 8th, with pickup from your local Earls between October 9th – 11th.
Thanksgiving Turkey Dinners are also available for dine-in #onRobson – book your reservation now at Earls.ca.
Perhaps you are one of the fortunate ones and instead of preparing the Thanksgiving feast, you’ve been invited as a guest to sit back, relax and indulge in the feast. Well, lucky you, but you must not show up empty-handed. There are plenty of fall-inspired treats #onRobson perfect for your hostess with the mostess!
We personally love Ladurée’s Pumpkin Tart, a delicately sweet and buttery tartlet filled with pumpkin compote, topped with pumpkin crémeux and pecan nuts. Or if you prefer a little variety (it is the spice of life, of course), then choose a selection of decadent desserts from Breka, such as their pumpkin cheesecake, mini pumpkin or banoffee tart. We’ll take one of each, please!
Just thinking about all this food is instantly making our mouths’ water and our waistlines’ expand. Only two more days until the weekend (no pressure), so get your Thanksgiving plans in order, pull out those stretchy pants and schedule in plenty of nap times along with turkey trots around the neighbourhood. While you’re #onRobson, make sure to visit our festive fall displays created by Jaleh of Jevents Planning and Design at the Blue Horizon Hotel and the Banana Republic bus stop.
Gobble till you wobble and let the gourd times roll, friends! All kidding aside, we hope this Thanksgiving is filled with love, light, gratitude and of course good food and company.