Mushroom & Truffle Festival with CinCin Ristorante + Bar

With an iconic winding stone stairway and a modern & sophisticated take on inspired Italian cuisine, CinCin Ristorante + Bar is one of Vancouver’s leading Italian restaurants located on Robson Street.  In celebration of Chef Andrew Richardson’s first cookbook launch, CinCin Ristorante + Bar will feature a decadent, truffle-intense dinner to coincide with the restaurant’s annual Mushroom & Truffle Festival.

You can expect a tasting of flavors, flights, and funghetti throughout this five-course dinner with wine pairings!

When: Tuesday, November 15 from 6:30 to 9:30 pm
6:30 pm Reception | 7:00 pm Dinner | 9:15 pm Book Signing

Where: CinCin Ristorante – 1154 Robson Street, Vancouver

Price: $225 per person (includes signed copy of the cookbook). Tickets can be purchased through Barbara-Jo’s Books to Cooks at 604 688 6755 or through Restaurant Director Richard Luxton at or 604 688 7338.


The Menu

Carpineto Spumante

Lobster from Nova Scotia cooked over fire
warm la ratte potato salad – Burgundy truffle
Farnito Chardonnay 2014


Semolina gnocchi ‘Romani’
parmesan – San Marzano tomato sauce – Burgundy truffle
Chianti Classico Riserva 1993 & Rosso di Montalcino 2013


Wood-grilled Alberta lamb rack
salsify – truffled cannellini bean puree – Burgundy truffle
Vino Nobile Di Montepulciano Riserva 1996 & Brunello Di Montalcino 2010


10-hour rib eye of beef – hung over the fire
Wild foraged fall mushrooms – shaved white truffle from Alba
Molin Vecchio 2001 & Poggio Sant’Enrico 2001


Maple roasted apples and walnut praline
toasted brioche – smoked milk gelato
Farnito Vin Santo Del Chianti 1996


The cookbook is now available for $37.95 plus tax at fine booksellers including Barbara-Jo’s Books to Cooks in Vancouver, through online retailers such Indigo Books and directly from CinCin Ristorante and Toptable Group.