Eat Robson | Milestones

Eat Robson is a new dining series spotlighting different restaurants along Robson Street, to give you a behind the scenes look into the kitchens and chefs that make our neighborhood so scrumptious. To kick things off, we chatted with head chef, Kevin Connaghan of Robson Milestones, whom along with his team, spent the last year reinventing Milestones? menu to reflect the restaurant’s?new cooking philosophy.

Kevin Connaghan, Head Chef at Milestones Grill + Bar

What is your favorite meal to cook when you’re hosting a dinner at home?
My go to dish is Herb Crusted Pork Loin with Cherry?and Apricot Marmalade.

What is your favorite dish currently served at Milestones?
Definitely the Portobello Mushroom?Chicken, it comes in a basil, roasted garlic cream sauce, on a? bed of vermicelli noodles and a side of seasonal vegetables.?It’s the?perfect comfort dish for fall weather!

What?are some?thing you want people to know about Milestones?
It’s not often known that every Milestones has it’s own head chef and a full team of dedicated staff to create a unique dining experience.??Also,?unlike some other chain restaurants, ?all sauces and soups are made fresh in house along with a wide?variety of dishes.

Who do you love cooking for?
I love cooking weddings and special occasions, it?is?so rewarding and memorable.

Thank you, Chef!

Want to?win?a?Chef’s Tasting?Menu?for two?at Robson?Milestones ($100 value) so you can sample their menu yourself? Here is your chance! Our friend, Vancouver Foodie?is?hosting a simple giveaway on her?Instagram, simply?head on over to @VancouverFoodie?for the?details. To follow along Vancouver Foodie’s eating adventure, or to show us your?favorite dishes,?use?hashtag #eatrobson. Bon appetite, everyone!