With an iconic winding stone stairway and a modern & sophisticated take on inspired Italian cuisine, CinCin Ristorante + Bar is one of Vancouver’s leading Italian restaurants located on Robson Street. In celebration of Chef Andrew Richardson’s first cookbook launch, CinCin Ristorante + Bar will feature a decadent, truffle-intense dinner to coincide with the restaurant’s annual Mushroom & Truffle Festival.
You can expect a tasting of flavors, flights, and funghetti throughout this five-course dinner with wine pairings!
When: Tuesday, November 15 from 6:30 to 9:30 pm
6:30 pm Reception | 7:00 pm Dinner | 9:15 pm Book Signing
Where: CinCin Ristorante – 1154 Robson Street, Vancouver
Price: $225 per person (includes signed copy of the cookbook). Tickets can be purchased through Barbara-Jo’s Books to Cooks at 604 688 6755 or through Restaurant Director Richard Luxton at richard@cincin.net or 604 688 7338.
The Menu
Reception
Carpineto Spumante
Antipasti
Lobster from Nova Scotia cooked over fire
warm la ratte potato salad – Burgundy truffle
Farnito Chardonnay 2014
Primi
Semolina gnocchi ‘Romani’
parmesan – San Marzano tomato sauce – Burgundy truffle
Chianti Classico Riserva 1993 & Rosso di Montalcino 2013
Secondi
Wood-grilled Alberta lamb rack
salsify – truffled cannellini bean puree – Burgundy truffle
Vino Nobile Di Montepulciano Riserva 1996 & Brunello Di Montalcino 2010
Contorni
10-hour rib eye of beef – hung over the fire
Wild foraged fall mushrooms – shaved white truffle from Alba
Molin Vecchio 2001 & Poggio Sant’Enrico 2001
Dolci
Maple roasted apples and walnut praline
toasted brioche – smoked milk gelato
Farnito Vin Santo Del Chianti 1996
The cookbook is now available for $37.95 plus tax at fine booksellers including Barbara-Jo’s Books to Cooks in Vancouver, through online retailers such Indigo Books and directly from CinCin Ristorante and Toptable Group.
