Celebrating CinCin’s 25th Anniversary

Last night, a milestone birthday was celebrated as?CinCin turned 25 years old! To mark the special occasion,??Chef Andrew Richardson created a limited time anniversary menu featuring guests’ favourite dishes over the years. Now for the next 25 days, between September 11th to October 5th, you can enjoy their four-course anniversary menu?as well as their?2.5 signature cocktail created by Bar Manager David Wolowidnyk. Here’s a peek at the delicious eats that the CinCin 25th anniversary menu has to offer:


Stuzzichini: a wood roast and smoked tomato soup with basil and olive oil


Antipasti: a golden chioggia beet salad with goat cheese, pistachios and a smoked orange vinaigrette


Primi: a ravioli of goat milk ricotta and parmesan with truffle vinaigrette, parsley and roast hazelnuts.


Secondi: a wood grilled tenderloin of beef with potatoes, prosciutto, parmesan, ash roasted onions and salmoriglio


Dolci: a tiramisu with espresso-soaked savoiardi, mascarpone, maple and cocoa nibs.


Be sure to visit CinCin during their anniversary celebration?to enjoy all of these dishes. Congratulations on 25 years CinCin!


What are you looking forward to trying?