Attention, foodies! On September 10th and 11th,?CinCin Executive Chef Andrew Richardson?collaborates with South America’s most famous chef?Francis Mallmann?for an extraordinary series of fiery events. On both evenings, the chefs will be giving special street-side demonstrations of their craft for the public on Robson Street, right outside CinCin’s front door. This is the first time an outdoor cooking event of this calibre has happened on Robson Street.
In addition, Chefs Richardson and Mallmann will co-host two multicourse dinners at CinCin. The first, a five-course Wine Dinner ? offers a collaborative menu bringing Mallmann?s favourite traditional South American dishes to life with the finest of British Columbia?s regional ingredients. The second dinner ? a four-course Tasting Menu ? offers optional bottles and by-the-glass selections drawn from CinCin?s 1,000 label wine cellar, and selected by wine director Shane Taylor.
5 COURSE WINE DINNER
Wednesday, September 10th, Reception 6PM
165.00 plus tax and gratuity
4 COURSE TASTING MENU
Thursday, September 11th
99.00 plus tax and gratuity, does not include beverages
Prices for the five-course Wine Dinner and four-course Tasting Menu are CAD $165.00++ and CAD $99.00++ respectively.?Guests of the event?will also?have the opportunity to purchase a personalized copy of Mallmann?s second book ?Mallmann on Fire?. For reservations or more information, please call CinCin Ristorante at 604 688 7338 or email firstname.lastname@example.org.?